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Global Open Food and Agriculture University (GO-FAU)

The Global Open Food and Agriculture University is a CGIAR Program for open distance learning and capacity strengthening that serves traditional and open universities in developing and developed countries.

GO-FAU will work collaboratively with partner universities to strengthen their master's degree programs in agriculture through the provision of high-quality course contents for distance and traditional education. GO-FAU learning materials will strengthen:

  • existing M.Sc. agriculture programs;
  • short-term M.Sc.-level agriculture courses; and
  • new agricultural M.Sc. distance programs.


Initially, the program will focus on strengthening content in agroecology and agricultural economics/ agribusiness. GO-FAU shall train partner faculty in using the course modules, and it will facilitate student thesis research for those enrolled in these M.Sc. programs. GO-FAU partner universities, not GO-FAU itself, will deliver the courses, support learners, provide accreditation, and award degrees.

Source: GO-FAU.

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